To visit a bar in the intermission is an old tradition and we keep it. In spite of the sizes our bar offers excellent coffee to spectators and employees of the theatre.
In the intermission and after the performance when spectators don’t want to leave the theatre and lack communication they drink coffee with cognac, pastries, and sandwiches. There is an unwritten rule which everybody follows strictly: in the bar the lady is supposed to get a glass of champagne (it can be substituted with wine), caviar sandwich and pastry (it can be substituted with a bar of chocolate). The gentleman can allow himself to have a glass of cognac, a couple of sandwiches and then another wine glass of cognac.

Experienced spectator should know such necessary things as bar location and the most effective way to get there (it means without rush but in time before it's jammed with spectators). Alas bar queues are a theatrical tradition.
In the theatrical bar the food is ……“theatrical”. It is not a restaurant and not a dining hall. The spectator cannot overeat there. There are no hot dishes in the theatrical bar because it is impossible to eat during short intermission or before the performance. And after the performance spectators have no time for it.
That is why as a rule there are different kinds of sandwiches: cheese, sausage and caviar ones and also beverages: tea, coffee, juices, dry wines, cognac.

The tradition of going to the theatre is kept it means the bar is a place to visit!